Categories
- Product Description
- Additional information
- Reviews
-
Ingredients
Corn starch, potato starch, natural flavoring agent, color: carotenes. May contain traces of milk and soy.
Pudding is one of the most popular dairy desserts! It tastes good and has a velvety texture. It is desirable to prepare pudding based on a vegetable drink. It is a gluten-free product suitable for vegetarians and vegans.
Preparation
0.5 l of cold milk* pour 1/2 cup, pour out the contents of the package and mix well.
Add two tablespoons of sugar (about 40 g) to the remaining milk and bring to a boil. Add the mixture with the powder to the boiling milk, stirring constantly, cook for a while.
Pour the finished pudding into bowls previously washed with cold water and leave to brew.
* You can also use vegan drinks (coconut, rice) to make pudding.
Typical values per 100 g Energy 1426 kJ/341 kcal Fat 0.1 g of which saturates 0 g Carbohydrates 84.9 g of which sugars 0 g Protein 0.2 g Salt 0.05 g -
You must be logged in to write a review.