Pasta Colors symphony Fusilli

Ingredients 

100% corn flour for corn paste. Corn flour and spinach powder (95%-5%) for corn and spinach paste. Corn flour and tomato powder (95%-5%) for corn and tomato paste. 

Gluten-free pasta “Colors Symphony” is a culinary masterpiece created from a harmonious mixture of corn, tomato and spinach flour. This bright, beautifully colored pasta not only attracts attention, but also pleases with its unique natural taste. The pasta does not contain additives, chemicals, sugar and salt.

Method of preparation:

1. Boil 1 liter of water (per 100 g). Salt to taste.

2. Add pasta.

3. Cook over high heat for 10-12 minutes, do not close the lid, stir regularly.