Kissel jelly - blueberry taste

Ingredients

Potato starch, acidity regulator: citric acid, red beet juice powder, blueberry juice concentrate powder 0.5% (maltodextrin, blueberry juice concentrate), salt, color: anthocyanins, flavor agent. May contain traces of soy and milk.

Easy and quick to prepare dessert that will appeal to both young and adult gourmets.

It can be served and hot, and cold.

Preparation

Pour 0.5 l of cold water into 1/2 cup, pour out the contents of the package and mix well.

Add 2 tablespoons of sugar (about 40 g) to the remaining water and bring to a boil.

Add the powder mixture to boiling water, stirring constantly, cook for a while.

Pour the prepared jelly into bowls washed in advance with cold water and leave to harden.