Jelly - cherry taste

Ingredients

Sugar, pork gelatin, acidity regulator: citric acid, concentrated cherry juice powder 0.5% (maltodextrin, concentrated cherry juice), color: anthocyanins, flavor agent. May contain traces of milk and soy.

Gelatin is ideal for preparing delicious desserts (for example, with the addition of fruits), as well as an additive to various types of cakes.

It has a pronounced fruity taste and intense color. It contains a natural flavor agent - fruit juice.

Preparation

Pour the contents of the package into 0.5 liters of boiled hot water.

Mix thoroughly until dissolved and refrigerate.

Pour the cooled jelly into bowls and refrigerate to set. In hot weather, use less water.

Note: fresh kiwi and pineapple will not let the jelly harden!