Pudding – raspberry taste

Ingredients

Corn starch, potato starch, beetroot juice powder (maltodextrin, beetroot juice), concentrated raspberry juice powder 0.5% (maltodextrin, raspberry juice), flavour agent. May contain traces of milk and soy.

Pudding is one of the most popular dairy desserts! It tastes good and has a velvety texture. It is desirable to prepare pudding based on a vegetable drink. It is a gluten-free product suitable for vegetarians and vegans.

Preparation

0.5 l of cold milk* pour 1/2 cup, pour out the contents of the package and mix well.

Add two tablespoons of sugar (about 40 g) to the remaining milk and bring to a boil. Add the mixture with the powder to the boiling milk, stirring constantly, cook for a while.

Pour the finished pudding into bowls previously washed with cold water and leave to brew.

* You can also use vegan drinks (coconut, rice) to make pudding.