Milk chocolate truffles with a smooth coconut filling 132g

Ingredients

Milk chocolate 50% (maltitol; polydextrose; whole milk powder; cocoa butter; chocolate liquor; sweet whey powder; erythritol; soy lecithin; PGPR; natural and artificial flavors); filling 50% (maltitol syrup; vegetable fat (palm oil, palm kernel oil, sunflower lecithin); skimmed milk powder; sorbitol; coconut flakes 3,6%; soya lecithin; PGPR; natural flavor). Contains: milk, coconut and soy. This product is made on a production line that also handles hazelnut, macadamia, and almonds. If consumed in excess, it may have a laxative effect. The content of trans isomers of unsaturated fatty acids is not more than 0.1%. In the chocolate part, the mass fraction of total cocoa solids is at least 25%; dry fat-free cocoa residue - not less than 2.5%; dry fat-free residue of dairy products - not less than 14%; milk fat - not less than 3.5%. 30% fewer calories due to reduced fat and no added sugar compared to regular cream filled chocolates.

Our coconut diamond shaped pralines are meticulously crafted with the finest ingredients to ensure the highest quality and the ultimate indulgence. The creamy Milk Chocolate shell encases a delectable coconut nut filling, providing a delightful contrast of creamy and crunchy textures. The rich and velvety Milk Chocolate perfectly complements the sweet and tropical notes of the coconut, resulting in a truly exceptional treat.

Our recipe is based on natural cocoa products delivered from the Ivory Coast (Côte d`Ivoire), erythritol—a natural sweetener also known as «melon sugar», polydextrose rich in food fiber.