Marmorkuchen

Ingredients

Egg, sugar, vegetable oils in various proportions (sunflower, palm), rice flour, corn starch, moisture regulator: sorbitol; corn flour, cocoa powder 1.4%, rice starch, emulsifiers: mono- and diglycerides of fatty acids; thickeners: guar gum, xanthan gum; vegetable fiber (pea, potato, psyllium, bamboo, linseed), raising agents: disodium diphosphate, sodium bicarbonate; salt, acidifier: tartaric acid; natural flavor. May contain traces of nuts, soy and lupine.

For everyone who loves the classics. The gluten-free, cocoa-flavored, two-color biscuit of a gluten-free marble cake impresses with its juiciness.