Jelly with agar – strawberry taste

Ingredients

Isomaltulose, strawberry juice powder 13% (maltodextrin, strawberry juice concentrate), gelling agent: agar, flavor agent, acidity regulator: citric acid. May contain traces of milk and soy.

Celiko Agar jelly thickens quickly and is great for desserts, cakes and jellies.

Gelatin with agar is a unique product, in its composition gelatin is replaced by agar. Due to their composition, they are suitable not only for vegetarians and vegans, but also for people on a gluten-free diet, but also for those who watch their weight.

Preparation

Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved.

Bring the jelly to a boil, then cook for 2-3 minutes, stirring constantly.

Pour into a bowl, cool down.

Sweetener or sugar can be added to taste (about 1-2 teaspoons) if desired.

To make gummies, simply use 50 ml less water and pour the dissolved jelly into silicone molds.