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The traditional gluten-free ciabatta․
Новый проект - 2023-01-18T124520.4113
Новый проект - 2023-01-18T124724.3534
Новый проект - 2023-01-18T124544.5461

Ciabatta


Schär Wheat free Vegan Preservative free Milk free Egg free Gluten free Lactose free Palm oil free Low Fodmap
1800 AMD
Price / kg:
Schär
  • Product Description
  • Additional information
  • Reviews

  • Ingredients

     

    Maize starch, water, sour dough (rice flour, water) 12%, maize flour, rice flour, vegetable fibre (psyllium), thickener: hydroxypropyl methyl cellulose; soya protein, sunflower oil, yeast, extra virgin olive oil 0.9%, salt, acidifiers: citric acid, tartaric acid. May contain traces of lupin, mustard and sesame. 

     

     

    Gluten free ciabatta. Perfect for you favorite Italian ingredients or your favorite ingredients in general. Made with artisanality, simplicity... and sourdough!

     

    As the product is Low Fodmap it is suitable for some people suffering from irritable bowel syndrome.

     

     

    Typical values per 100 g 
    Energy 976 kJ/231 kcal
    Fat  3.3 g
    of which saturates  0.6 g
    Carbohydrates 42.0 g
    of which sugars 3.9 g
    Fibre 6.8 g
    Protein 4.6 g
    Salt  1.2 g

     

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