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CELIKO gluten-free flour mix made from high quality ingredients.
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Ingredients
Potato starch, sugar, rice flour, modified potato starch, acidity regulator: diphosphates, raising agent: sodium carbonates, salt. May contain traces of soy and milk.
This mixture is great for making shortcrust pastry, cookies, biscuits. Easy to prepare. Gluten free. Suitable for vegetarians and vegans.
Typical values per 100 g Energy 1515 kJ/362 kcal Fat 0 g of which saturates 0 g Carbohydrates 87.0 g of which sugars 26.0 g Protein 1.7 g Salt 0.01 g -
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