Rice flour 500g

Ingredients

Rice flour 100%.

According to the biological value of protein and starch content, rice flour has a leading position among other types of cereal flour. It is a source of a wide variety of natural microelements, vitamins and minerals. All of it makes rice flour extremely useful for people of all ages, especially children. A distinctive feature of rice flour is that has about 80% starch but at the same time has no gluten.

The main use of rice flour is the preparation of pancakes, dough for dumplings, rolls, funchose and other pastries.