Categories
Suitable for people intolerant to gluten.
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Ingredients
Yeast (Saccharomyces cerevisae); emulsifier: sorbitan monostearate.
Recommended dosage depends on the specific application, it varies between
1% and 1.5%, based on flour weight.Typical values per 100g Energy 1866 kJ/444 kcal Fat 8.0 g of which saturates 2.2 g Carbohydrates 37.0 g of which sugars 2.1 g Fiber 22.0 g Protein 45.0 g Salt 0.3 g Net weight: 7g
Expiry date: 24 months
Store in dry and cool place.
Packed in modified atmosphere.
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