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Cake concentrate for classic muffins baking.
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Ingredients
Sugar, rice flour, modified tapioca starch, corn starch, potato starch, diphosphates: acidity regulator, sodium carbonates: raising agent, flavouring, salt, xanthan gum: thickener. May contain traces of soy and milk.
Extraordinary gluten-free muffins - juicy and flavorful. Easy to prepare. Play with flavors and experiment with toppings for your favorite muffins. Do not contain gluten. Suitable for vegetarians and vegans.
Typical values per 100 g Energy 1655 kJ/396 kcal Fat 21.0 g of which saturates 0 g Carbohydrates 47.5 g of which sugars 21.5 g Fibre 0.1 g Protein 3.4 g Salt 0.69 g -
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