Chocolate muffins with pudding cream

Ingredients

Sugar, modified tapioca starch, rice flour, chocolate powder 16.5% (sugar, low fat cocoa min. 32%), corn starch, potato starch, cocoa fibres, diphosphates: acidity regulator, sodium carbonates: raising agent, flavoring, salt, xanthan gum: thickener.

Ingredients of the pudding cream: sugar, modified potato starch, whole milk powder, buttermilk powder, glucose, salt, dyes: carotenes, flavor.

Extraordinary gluten-free muffins - juicy and flavorful. You can prepare delicious chocolate ones with delicious pudding cream not only in the form of cupcakes, but also as chocolate cakes with cream and fruit. Do not contain gluten. Suitable for vegetarians and vegans.