Categories
Suitable for people intolerant to gluten.
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Ingredients
Diphosphates, sodium carbonate; corn starch, potato starch.
Gluten free baking powder is an organic product that allows you to bake cakes without adding gluten.
Typical values per 100g Energy 680 kJ/160 kcal Fat 0 g of which saturates 0 g Carbohydrates 60.0 g of which sugars 0.2 g Protein 0.1 g Salt 3.3 g
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