Jelly with agar – pineapple-orange taste

Ingredients

Isomaltulose, pineapple-orange juice powder 16.6% (maltodextrin, pineapple puree juice concentrate, orange puree juice concentrate, orange puree with particles, acidity regulator: citric acid, malic acid; sodium citrate, color: beta-carotene), gelling agent: agar, flavors. May contain traces of milk and soy.

Gelatin with agar is a unique product, in its composition gelatin is replaced by agar. Due to their composition, they are suitable not only for vegetarians and vegans, but also for people on a gluten-free diet, but also for those who watch their weight.

Preparation

Pour the contents of the package into 250 ml of cold water. Mix thoroughly until dissolved.

Bring the jelly to a boil, then cook for 2-3 minutes, stirring constantly.

Pour into a bowl, cool down.

Sweetener or sugar can be added to taste (about 1-2 teaspoons) if desired.

To make gummies, simply use 50 ml less water and pour the dissolved jelly into silicone molds.