Gluten free Granola with Strawberries and Almonds

Ingredients

Buckwheat flakes 17 %, millet extrudate 17 % (millet 31 %, corn meal, rice, cane sugar, salt), sugar, rice flour, rapeseed oil, cornflakes (corn flour, salt), soy flour, rice extrudate (rice, cane sugar, salt), grated coconut, potato starch, sliced almonds 2,5 %, puffed amaranth, pieces of freeze dried strawberries 1,5 %, blossom honey, natural flavouring, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet, amaranth and buckwheat which makes a delicious taste in combination with strawberries and almonds. This gluten free granola is with no palm oil.