Gluten free Granola with Chocolate and Almonds

Ingredients

Cereals 30 % [buckwheat flakes 50 %, millet extrudate 50 % (millet 31 %, corn grits, rice, cane sugar, edible salt)], sugar, rice flour, rapeseed oil, dried raisins 5 % (raisins 99,5 %, sunflower oil), cornflakes (corn flour 98 %, edible salt), dark chocolate 5 % (sugar, cocoa mass, cocoa butter, dextrose, emulsifier: soy lecithin, vanilla extract, cocoa content solids min 45 %), rice extrudate (rice 93 %, cane sugar, edible salt), coconut 3,5 %, potato starch, sliced almonds 2 %, puffed amaranth 1,5 %, low fat cocoa powder, antioxidants (ascorbyl palmitate, natural extract with high content of tocopherols).

Gluten free granola is delicious alternative to classic müsli from oat flakes. New recipe is based on millet, amaranth and buckwheat which make a delicious taste in combination with chocolate and almonds.