Finnish oat-flakes

Ingredients

Wholegrain oat flakes.

The unique flake production technology allows you to preserve the beneficial properties of whole grains.

The grain is pre-steamed and rolled to a thickness of 0.68 mm, which allows you to get a homogeneous porridge structure without boiling the flakes, and a creamy taste characteristic of oats grown in the north.

The product does not contain preservatives, fragrances and dyes.

Preparation

Take 500ml water or milk, 200ml NORDIC porridge oats.

Stir the oats into the boiling water or milk.

Cook for 12-17 minute.

With a lid and leave to stand for 3 minutes. Add salt to taste.