Maestro Cereale

Ingredients

Maize starch, water, sour dough (rice flour, water) 14%, rice starch, vegetable fibre (psyllium), rice syrup , sunflower oil, soya flakes, sunflower seeds 2,1%, millet flour 2%, flax seeds 1,9%, thickener: hydroxypropyl methyl cellulose; quinoa flour 1,3%, yeast, rice flour 1,3%, soya protein, soya bran, iodised salt (salt, potassium iodide), poppy seeds 0,6%, chia (Salvia hispanica) seeds 0,6%, honey. May contain traces of lupin, mustard and sesame. 

Schär gluten-free Maestro Cereale is made with sourdough and 7 seeds and grains, which makes this multigrain sliced bread high in fibre and softer and juicier than ever before.