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Orangino
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Ingredients
Sugar, chocolate 15% ( sugar, cocoa mass, cocoa butter, emulsifiers: sunflower lecithin, E 476 ; flavour ), water, glucose-fructose syrup, pasteurized egg mass, maize flour, potato starch, humectant: glycerine; soya flour, orange juice from concentrate 2,6%, maltodextrine, acidity regulators: citric acid, E 331; raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; gelling agent: pectin; concentrated apple juice, flavours, salt, rapeseed oil, colour: annatto. May also contain traces of hazelnuts and milk.
Is there such a thing as a perfect afternoon snack? Maybe not. Or maybe it`s this one. A soft sponge biscuit, perfectly balanced vanilla and orange flavours, and a luscious chocolate coating. Can`t get much closer to perfection than that.
Typical values per: 100g Energy 1512 kJ/358 kcal Fat 7.2 g of which saturated 3.3 g Carbohydrates 69.0 g of which sugars 44.0 g Fibre 2.2 g Protein 4.7 g Salt 0.53 g -
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