Muffin Magdalenas 50g

Ingredients

Apricot jam 20% (glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid), sugar, eggs, sunflower oil, maize starch, rice flour, water, emulsifier: mono- and diglycerides of fatty acids; maize flour, rice starch, fruit extracts (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; salt, thickeners: locust bean gum, xanthan gum; natural flavours. May contain traces of soya and lupin.

A delicious dessert to accompany your menus, for breakfast or for afternoon coffee and cake.