Magdalenas

Ingredients

Apricot jam 20% ( glucose-fructose syrup, apricot purée, sucrose, thickener: pectin; acidity regulator: citric acid ), sugar, eggs, sunflower oil , maize starch, rice flour, water, emulsifier: mono- and diglycerides of fatty acids; maize flour, rice starch, fruit extracts (carob, apple), raising agents: monopotassium tartrate, sodium bicarbonate; salt, thickeners: locust bean gum, xanthan gum; natural flavours . May contain traces of soya and lupin.

An impressive balance of chewy dome-cakes with fresh & fruity apricot filling. A memorable textural experience thanks to the jam and cake combo - grab and go for an easy snack!