Coconut sandwich biscuits

Ingredients

Cookie (62%): starches (corn, potato, rice), margarine (vegetable oils and fats/rapeseed oil, fully hydrogenated rapeseed oil), water, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids; salt, acidity regulator: citric acid; aroma), rice syrup, rice flour, sugar, potato fiber, thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; cocoa, rapeseed oil, pasteurized egg yolk, raising agents: ammonium carbonates, sodium carbonates; aroma. Coconut filling (38%): sugar, vegetable fats (palm, coconut in varying proportions); powdered sweet whey (from milk), powdered coconut extract (contains milk) 7.2%, emulsifier: soy lecithin; aroma. May contain lupine, sesame and nuts. Suitable for people intolerant to gluten.

Gluten-free cookie with coconut flavor.